Easy Summer Pasta Salad Looking for the perfect summer barbecue side dish? Try our Easy Pasta Salad recipe. This easy Italian pasta salad is cool, light, and perfectly pairs with those hot-off-the-grill entrees. Tender farfalle pasta is tossed with Extra Virgin Olive Oil, sun dried tomatoes, kale, feta cheese, and more. 6 Servings 15 minutesPrep Time 10 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients 16 oz. farfalle pasta,, cooked 1/4 cup Bertolli® Extra Virgin Olive Oil Rich Taste 2 Tbsp. Bertolli® Chianti Red Wine Vinegar 1/2 cup Feta cheese 1/4 cup chopped sun dried tomatoes 1/4 cup halved cherry tomatoes 1 cup baby kale or other greens 2 Tbsp. roasted pepitas Salt and pepper, to taste Directions Step 1: In a larger bowl, add the pasta, extra virgin olive oil, vinegar, Feta cheese, and sun dried tomatoes. Mix well with your hands to combine. Top with cherry tomatoes, baby kale, and roasted pepitas. Add salt and pepper to taste. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
